The best way to drink a Krafty
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All Krafty beers are conditioned naturally in bottles. This results in a more refined fizzy texture.
All Krafty beers are alive! They are unfiltered, do not contain finings and are unpasteurised. This means that there is a small amount of yeast sediment at the bottom. Leave some time for the beer to settle if you want to leave the yeast behind and pour in one motion.
To pour, run the beer slowly down the side of the glass directly after opening.
Please enjoy your Krafty beers chilled straight out of the fridge. The ideal serving temperature is 6-8 degrees celsius. If possible, store them upright in the fridge. We recommend 2-3 hours in the fridge prior to consumption.